Hi everyone! I know it’s been a while since I’ve posted anything. The last bit of 2016 sucked ass (thanks, depression!) so I took some time to get myself back on track.
In the meantime, I’m consuming chocolate at a record breaking speed (not really). So last weekend when the husband and I went to a friend’s house, I decided to make this pie.
This is a healthy chocolate tofu pie. Now, roll your eyes all you want at the idea of a tofu pie that goes over well, but it really does! This pie takes about 10 minutes to make (15 with clean up) and it sets up in the fridge.
This isn’t my recipe. I got it from Chocolate Covered Katie. The photos in this post are mine though.
When I need a fast and cheap dessert to bring somewhere, this is my go-to. I only require three ingredients from the store and price wise, it comes in under $10 for the pie.
Another great thing about this pie is that you can customize it you see fit! For example, I made two of these in the summer for a party. The first was chocolate strawberry and the second was an alcoholic chocolate caramel pie.
Start by melting the chips by your favorite method (mine is double boiler on the stove). While the chips are melting, throw everything into the blender. Add the melted chips and blend the mixture together until it’s smooth. Pour into a prepared crust, if you’d like. Let the pie set up in the fridge.
The tofu I use when making this pie.
Okay, I’m not going to lie, this pie isn’t exactly healthy for you. But if you had a choice between this pie and a conventional chocolate pie, then this will win.
Have you ever made a pie with tofu before? Are you willing to?